8:30 pm
Menu
Notes
Friday Spagetti Bolognaise (vegetarian)
Greek Salad
Steamed horta (greens)
Welcome meal
(Participants are
requested to arrive
by 6:45 pm on Friday.)
Saturday Shepherd's Pie
runner beans
Greek Salad
Taziki
 
Sunday Veg Curry
Dahl
Brown Rice
Watermelon
 
Monday Meatless Mousaka
Runner Beans
Greek Salad
Baked Apple
 
Tuesday TAVERNA MEAL OUT
(Note: Cost of this meal, ≈ £9.50 is not included in workshop fee.)
 
Wednesday Potato/spinach cumin hot pot
Greek style lady fingers, onion tomato melange
Melagenasalata (roasted aubegine & feta cheese salad)
 
Thursday Cauliflower cheese
Buckwheat with mushroom sauce
Mixed green salad
Apple Crumble (Eve's pudding, Baked Banana flambé
Final meal at Centre
(We serve a pudding
only once in the week.)
(Additional
Menus)
Stir fry veg, tofu and millet
Grated beetroot, carrot & onion salad
Home made maize bread (quick bread)
 
  Barley, bean stew
Stuffed peppers and tomatoes
Pasta salad
Polenta with pasta sauce