Greek Vegetarian Cooking

Learn how to cook traditional Greek food, both savoury and sweet whilst on holiday in
Pelion, a stunning area of Greece. Indulge in the colourful combinations of
Mediterranean herbs and vegetables, pulses and pies. We will create dishes from
recipes that have been passed down through generations although I often modify
recipes to accommodate different dietary needs. My method also emphasises no-waste so that every drop or grain of food is incorporated into other dishes.

Cooking classes are held each morning with afternoons free to walk, relax or spend time at the beach. Later in the day, we dine outside in the garden and eat our flavoursome dishes alongside others staying at Anilio. During the week, we contribute to the smooth running of the community which includes tending to the garden where fresh vegetables and herbs are grown. As a keen gardener, there is the opportunity to learn how to grow and nurture these plants so that on returning home, your personal repertoire might also include growing and cooking with your own vegetables.