Marina Malthouse

My knowledge and practice of Greek cookery derives from years of experience cooking for large family and social gatherings at home, for guests on a Greek estate in Evia and more latterly, the Anilio community. A passion for wholesome, tasty Greek food was primarily learnt from my Greek mother who like me, learnt from her mother. Both were excellent cooks. Growing up around other strong Greek women, I also learnt from them and over the decades, have integrated their tips and tricks into my own cooking. Raised in Greece, my mother, a physician, was undoubtedly influenced by Hippocrates who documented that staying healthy and preventing disease was a matter of lifestyle, diet and consuming the correct balance of food. I followed in her footsteps with a career in medicine and have pursued their combined wisdom ever since.

Events with Marina Malthouse

Greek Vegetarian Cooking
June 8 - 15, 2024

Learn how to cook traditional Greek food, both savoury and sweet whilst on holiday in Pelion, a stunning area of Greece. Indulge in the colourful combinations of Mediterranean herbs and vegetables, pulses and pies. We will create dishes from recipes that have been passed down through generations although I often…